AUTHENTIC KASHMIRI FOOD
DELIVERED ACROSS SOUTH DELHI & DLF
Non- Vegetarian Dishes –
Main Course
|
||
Dish (Chicken)
|
Single Serving
(4 pieces)
|
Family Serving
( 12 pieces)
|
KOKUR YAKHNI
(Succulent pieces of chicken cooked in curd flavoured in Kashmiri
herbs)
|
260
|
700
|
KOKUR ROGAN JOSH
(Chicken cooked in Kashmiri onion gravy with extract of cock's
comb flower)
|
260
|
700
|
Dish (Mutton)
|
||
MUTTON YAKHNI
(Succulent pieces of meat cooked in curd flavoured in Kashmiri
herbs)
|
450
|
1200
|
MUTTON ROGAN JOSH
(Mutton pieces cooked in Kashmiri onion gravy with extract of
cock's comb flower)
|
450
|
1200
|
MUTTON MIRCHI KORMA
(Mutton cooked in red hot chilli gravy)
|
450
|
1200
|
Specialty Dishes
|
Single Serving
(4 pieces)
|
Family Serving
( 8 pieces)
|
GOSHTABA
(Finely pounded mutton balls cooked in curd, flavoured with dried
mint powder)
|
500
|
900
|
RISTA
(Finely pounded mutton balls cooked in saffron flavoured gravy)
|
500
|
900
|
LAHRADAR KABAB
(Minced mutton shaped into big chunks cooked in curd based mild
spicy gravy
|
500
|
900
|
Non- Vegetarian Snacks
|
||
TABAK MAAZ
(Mutton ribs doubly deep fried in ghee)
|
600
|
1000
|
MUTTON SEEKH KABAB
(Minced mutton with typical Kashmiri spices & ingredients
cooked over skewers
|
600
|
1050
|
SHAMMI KEBAB
|
400
|
750
|
Vegetarian Dishes ( Main
Course)
|
||
Dish
|
Single Serving
(4 pieces)
|
Family Serving
( 12 pieces)
|
VETH CHAMAN
(Fried cottage cheese prepared in tomato gravy, flavoured with
Kashmiri ingredients
|
250
|
600
|
NADUR YAKHNI
(Lotus Roots slow cooked in yoghurt based gravy and flavoured with
Kashmiri condiments)
|
250
|
600
|
TSOK WANGAN
(Small fried eggplants cooked in tamarind based gravy, garnished
with royal cumin seed)
|
250
|
600
|
DUM ALLOO
(Leaves of distinct Kashmiri spinach cooked in its own juice) |
250
|
600
|
HAAK
(Leaves of distinct Kashmiri spinach cooked in its own juice) |
250
|
600
|
Pulao/Rice
|
||
VEGETABLE PULAO
(Kashmiri Pulao with a choice of vegetables and spices)
|
220
|
640
|
CHICKEN/MUTTON BIRYANI
( Cooked in Kashmiri style with Kashmiri spices and ingredients)
|
280
|
750
|
PLAIN STEAMED RICE
|
100
|
400
|
Desserts/Drinks
|
||
ZAFRAN PHIRIN
(Saffron flavoured rice pudding garnished with nuts)
|
60
|
|
KAHWAH
(Saffron/Cinnamon Drink flavoured with almonds and cardamom )
|
50
|
|
COLD DRINK
|
50
|
|
http://www.google.co.in/mapmaker?iwloc=0_0&fmi=0_0&gw=55&editids=H2mUFhywHmS0dq1Zyk&dtab=overview&ll=28.493102,77.147917&spn=0.000468,0.001148&z=20&lyt=large_map&htll=28.493102,77.147917
