AUTHENTIC KASHMIRI FOOD 

DELIVERED ACROSS SOUTH DELHI & DLF

CALL US AT 99996-62326/ 95828-56612

Non- Vegetarian Dishes – Main Course
Dish (Chicken)	Single Serving (4 pieces)	Family Serving ( 12 pieces)
KOKUR YAKHNI (Succulent pieces of chicken cooked in curd flavoured in Kashmiri herbs)	260	700
KOKUR ROGAN JOSH (Chicken cooked in Kashmiri onion gravy with extract of cock's comb flower)	260	700
Dish (Mutton)
MUTTON YAKHNI (Succulent pieces of meat cooked in curd flavoured in Kashmiri herbs)	450	1200
MUTTON ROGAN JOSH (Mutton pieces cooked in Kashmiri onion gravy with extract of cock's comb flower)	450	1200
MUTTON MIRCHI KORMA (Mutton cooked in red hot chilli gravy)	450	1200
Specialty Dishes	Single Serving (4 pieces)	Family Serving ( 8 pieces)
GOSHTABA (Finely pounded mutton balls cooked in curd, flavoured with dried mint powder)	500	900
RISTA (Finely pounded mutton balls cooked in saffron flavoured gravy)	500	900
LAHRADAR KABAB (Minced mutton shaped into big chunks cooked in curd based mild spicy gravy	500	900
Non- Vegetarian Snacks
TABAK MAAZ (Mutton ribs doubly deep fried in ghee)	600	1000
MUTTON SEEKH KABAB (Minced mutton with typical Kashmiri spices & ingredients cooked over skewers	600	1050
SHAMMI KEBAB	400	750
Vegetarian Dishes ( Main Course)
Dish	Single Serving (4 pieces)	Family Serving ( 12 pieces)
VETH CHAMAN (Fried cottage cheese prepared in tomato gravy, flavoured with Kashmiri ingredients	250	600
NADUR YAKHNI (Lotus Roots slow cooked in yoghurt based gravy and flavoured with Kashmiri condiments)	250	600
TSOK WANGAN (Small fried eggplants cooked in tamarind based gravy, garnished with royal cumin seed)	250	600
DUM ALLOO (Leaves of distinct Kashmiri spinach cooked in its own juice)	250	600
HAAK (Leaves of distinct Kashmiri spinach cooked in its own juice)	250	600
Pulao/Rice
VEGETABLE PULAO (Kashmiri Pulao with a choice of vegetables and spices)	220	640
CHICKEN/MUTTON BIRYANI ( Cooked in Kashmiri style with Kashmiri spices and ingredients)	280	750
PLAIN STEAMED RICE	100	400
Desserts/Drinks
ZAFRAN PHIRIN (Saffron flavoured rice pudding garnished with nuts)	60
KAHWAH (Saffron/Cinnamon Drink flavoured with almonds and cardamom )	50
COLD DRINK	50

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DID YOU KNOW?

• Kashmiri Wazwaan (royal banquet) comprises of 36 dishes
• The meat for the goshtaba and rista is finely pounded on stones by the waaza ( chef)’s team for 2-3 hours
• The meat for some of the wazwan items requires to be really fresh. More than half an hour cannot elapse between the slaughtering of the goat and the pounding of the meat
•  All the masala pastes for wazwan are manually pounded on stone – including onion paste, garlic paste, chilli paste, turmeric paste and shallot paste
• Despite general belief about Kashmiri food being hot and spicy, Wazwan items are mildly spiced and mildly hot
• Hours of cooking and days of planning go into the making of wazwan items
•  A number of Kashmiri dishes are yoghurt or milk based
• Kashmiri pundits do not use onions, garlic or tomatoes in the cooking of their wazwan items
• Wazwan dishes in Kashmir are still cooked in a Vurabal which is an open-air kitchen.
• Fire-wood is used as fuel. Heat of such fires is very easily regulated for mass cooking.